Our Menu

Fried dumpling stuffed with veggies & chicken, served with homemade sauce.

Golden fried spring roll pastry stuffed with imitation crab, black pepper, and cream cheese. Serve with homemade sweet tamarind sauce.

Fried tofu served with crushed peanuts in sweet and sour sauce.

Deep-fried Thai-style chicken wings glazed with our rich, homemade Panang curry sauce.

Fresh vegetable rolls wrapped with soft rice paper. Served with a side of peanut sauce.

Fresh vegetable rolls wrapped with soft rice paper. Served with a side of peanut sauce.

Fried spring roll pastry stuffed with ground shrimp, taro, white pepper, sesame oil, and garlic, served with homemade sweet tamarind sauce.

Grilled marinated shrimp skewers with Thai spices, served with peanut sauce.

Green papaya salad with garlic, peanut, dried shrimp, tomatoes, carrot, and green beans in homemade dressing sauce.

Choice of ground meat: Pork, Chicken, Beef, Tofu, Shrimp, with red onion, green onion, culantro, cilantro, mint, rice powder in homemade larb sauce. Served with sticky rice.

Thai spicy soup with lemongrass, galangal root, kaffir lime leaves, tomatoes, red onions, mushrooms, and topped with culantro, green onion, and cilantro. Served with rice. | Substitute brown rice +$2.00

Thai spicy coconut soup with coconut milk, lemongrass, galangal root, kaffir lime leaves, tomatoes, red onions, mushrooms, and topped with culantro, green onion, and cilantro. Served with rice | Substitute brown rice +$2.00

Rice noodles stir-fried with choice of meat, eggs, red onion, scallions, and bean sprouts with tamarind sauce. Topped with crushed peanuts and lime.

Wide rice noodles stir-fried with choice of meat, egg, bell peppers, onions, carrot, tomatoes, basil, and chili paste.

Wide rice noodles stir-fried with a choice of meat, egg, garlic, and Chinese broccoli in a savory Thai soy sauce.

Holy basil stir-fried with a choice of meat, garlic, chili, and our house sauce. Served with rice. Recommended with fried egg.

Street food Thai fried rice with a choice of meat, egg, garlic, onion, tomatoes, and Chinese broccoli. Topped with white pepper and green onion. Recommended with fried egg.

Vegan stir-fried with garlic, onions, mushroom, bell peppers, carrots, broccoli, and cabbage. Served with rice.

Instant noodles stir-fried with a choice of meat, Thai herb paste, garlic, onion, green peppercorn, fingerroot, bell pepper, tomatoes, and basils.

Wok - fried choice of meat with bold Thai red curry paste, garlic, bell pepper, green beans, kaffir lime leaves in a rich, savory sauce.

Crispy fried chicken, glazed in bold house orange sauce, sweet, tangy, and addictive. Topped with sesame seeds. Served with rice.

Thai herbal broth with a choice of pork or beef. Served with a choice of noodle (rice noodle, wire noodle, and egg noodle), meatballs, Chinese broccoli, bean sprouts, and basil. Topped with green onion, culantro, fried garlic, and pork rinds.

Slow - cooked chicken drumsticks in coconut curry with egg noodles. Served with crispy wonton, red onion, pickled mustard, lime, and house chili oil.

Thai boat noodle soup with slow-braised beef tendon, marbled beef shank, meatballs, Chinese broccoli, and bean sprouts. Topped with fried garlic, green onions, cilantro, and culantro.

Sticky rice with taro served with coconut sauce.

Sweet glutinous rice simmered with butterfly pea and coconut milk. Sprinkle with soybeans. Served with ripe mango and coconut sauce.